Every month on Facebook What Sha Cooking has a cooking theme. This month the theme is to try something new. Whether it is a new ingredient or just a recipe. This month was really fun and the members entries are drop mouth beautiful.
There is a tie this month. Congrats to Nancy Josland Dalsin with Sesame-Crusted Frog Legs (with Chili Barbecue Sauce and Wakame Salad), Emma Sadler Mickey Mouse cake, and Lora Victoria fibrous bagels.
I am sure your asking so what are new with these entries. What make them different from other foods out on the net? Nancy is an excellent cook who love experimenting and trying different food and recipe. Many times she make her own recipes up by improvising. She has always wanted to cook frog legs and came across a cookbook from the top chefs in Vancouver and found some nice looking frog legs in the Asian market of her area. More of Nancy recipes can be found on her blog Nancy’s Locally International Cuisine
Emma made her mouth dropping cake by using a technique name Tortenaufleger. Tortenaufleger is a cake cover using an image that is printed with edible food coloring on paper. This was her first time using this technique and it came out beautiful!
I made bagels. I always wanted to make bagels but never got to it. One day I was making bread for the week and thought about using some of the dough to try out making bagels. I seen a youtube video and said why not. I was very happy with the result.